Ingredients: 2 gr. matcha tea 20 ml water 70 degrees 200 ml coconut milk 70 degrees Preparation: Pour water heated to 70 degrees into Matcha powder. Using a whisk, whisk the drink so that there are no lumps. Pour the Matcha into coconut milk, which should also be heated to 70 degrees. Whisk the drink in a cappuccino maker until fluffy. The drink turns out tender, aromatic and very tasty.
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