Ingredients:
Black tea - 2 tbsp
Milk - 1 cup
Cardamom - 4 pcs.
Black peppercorns - 5 pcs.
Cinnamon - 1 stick
Dry ginger - 0.5 tsp.
Sugar - 2 tsp.
Water - 0.5 cups
Grind cinnamon, pepper and cardamom. Add dry ginger to the chopped spices. Pour water into a saucepan, add chopped spices and tea.
Bring the mixture to a boil and boil for about a minute.
Add milk to the saucepan and bring to a boil.
Add sugar and boil Masala tea with milk and spices for another 1 minute. Serve masala tea hot, pouring it into cups with a strainer.
Enjoy your tea!
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